Lacto-Fermented Garlic

Lacto-fermented garlic is fresh garlic preserved in a natural saltwater brine, where beneficial lactic acid bacteria transform the cloves into a tangy, mellow, probiotic-rich food. Fermentation softens garlic's sharp bite while helping preserve its nutrients. It adds delicious flavor to dressings, marinades, sauces, and our recipe for Chinese Pickled Quail Eggs!